Magungunan rigakafin ƙwayoyin cuta abubuwa ne waɗanda a zahiri ana ƙara su cikin tsarin ƙirar ƙwayoyin cuta don kare su daga ƙwayoyin cuta waɗanda ke girma ko kuma ba da gangan aka shigar da su cikin tsarin masana'anta.
A cikin kwantena na ƙirƙira nau'i-nau'i da yawa waɗanda ba zato ba tsammani, an haɗa magungunan rigakafin ƙwayoyin cuta don hana haɓakar ƙwayoyin cuta waɗanda aka gabatar ta maimaita ƙari na allurai guda ɗaya.
Sigar 2015 na "Kayan Kayayyakin Kayan Kayan Aiki Safety Technical Specifications" na buƙatar adadin adadin ƙwayoyin cuta da jimillar ƙwayoyin cuta da yeasts galibi ana gwada su don ƙwayoyin cuta.
A kan cewa jimlar adadin ana sarrafa shi a ƙasa da ma'auni, babu ƙwayoyin cuta coliform mai zafi, Pseudomonas aeruginosa, da staphylococcus rawaya rawaya. Bayan kayan shafawa sun gurɓata da ƙwayoyin cuta masu cutarwa, ba kawai zai shafi kyakkyawan hoton samfurin ba, har ma yana haifar da mummunan rauni ga tattalin arzikin kamfanin, amma kuma yana haifar da mummunar cutarwa ga jikin abokin ciniki. Don haka, ko ta wace ƙasa ce, sun damu sosai game da inganci da amincin kayan kwaskwarima. Kowace ƙasa ko yanki a duniya ta aiwatar da ƙa'idodin ƙa'idodin ƙa'idodin ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙwayoyin cuta, kuma an tsara su a fili cikin abubuwan da ke cikin ƙwayoyin cuta, don haɓaka Rage gurbatar kayan kwalliyar da ƙwayoyin cuta ke samarwa ta hanyar ƙwayoyin cuta ba za su iya inganta inganci da amincin su kawai ba. amma kuma yana kare lafiyar masu amfani
Ka'idar ganowa
Ingancin kowane kayan kwalliya ko magunguna na iya canzawa saboda dalilai daban-daban yayin samarwa, ajiya, sufuri da amfani. Ɗaya daga cikin waɗannan dalilai yana faruwa ne ta hanyar abin da ake kira microorganisms, wanda rukuni ne na ƙananan kwayoyin halitta, wanda gaba ɗaya ya haɗa da kwayoyin cuta, yeasts, molds da ƙwayoyin cuta. Kayan shafawa ko magunguna suna gurɓatar da ƙananan ƙwayoyin cuta, waɗanda zasu iya haifar da canje-canje a cikin abubuwan da ke cikin samfuran (kamar launi, wari, da sauransu), canza kayan aikin samfuran, kuma wani lokacin haifar da allergies, gubobi da cututtukan ƙwayoyin cuta. Don haka, ƙananan ƙwayoyin cuta a cikin kayan shafawa ko magunguna dole ne a sarrafa su sosai. .
Jimlar adadin mazauna yana nufin jimlar yawan mazaunan da ke cikin 1g (1mL) na samfurin gwajin bayan an sarrafa su da kuma al'ada a ƙarƙashin wasu yanayi (kamar matsakaicin matsakaici, zafin jiki na al'ada, lokacin al'ada, pH darajar, aerobic Properties, da dai sauransu). ). Sakamakon da aka samu ya haɗa da jimlar adadin ƙauyukan aerobic na mesophilic da aka girma a ƙarƙashin sharuɗɗan da aka kayyade a wannan hanyar.
Jimlar ƙira da yeasts yana nufin jimlar gyare-gyaren gyare-gyare da yisti a cikin 1g ko 1mL na kayan shafawa bayan samfurin yana al'ada a cikin wasu yanayi, don sanin girman ƙwayar ƙwayar cuta da yisti na kayan shafawa da tsabtar su gaba ɗaya. . Bisa ga keɓaɓɓen ilimin halittar jiki da halaye na al'ada na gyaggyarawa da yeasts, hanyar da aka raya a 28 ° C na 72 hours a kan tiger ja matsakaici, da kuma adadin molds da yeasts girma da aka lissafta.
Cosmetics da Microorganisms
A duk lokacin da aka kara wani aiki a cikin kayan kwalliya, kayan da ake amfani da su su ma za su karu, kuma muhallin danyen abu zai zama babban shimfidar ci gaba mai inganci don haifuwar wadannan kwayoyin cuta, domin wadannan danyen kayan suna da sinadirai iri-iri irin su carbon. Kuma kayan kwalliya a asali sun ƙunshi ruwa, kuma yanayi mai ɗanɗano yana haifar da haɓaka da haɓakar ƙwayoyin cuta. Bugu da ƙari, pH na kayan shafawa yana tsakanin PH4-7, kuma yawan zafin jiki na ajiya shine 20 ~ 30 ℃, wanda ke kusa da yanayin girma na ƙwayoyin cuta irin su kwayoyin cuta da mold. Abubuwan da ke sama duk suna ba da yanayi don rayuwa da haifuwa na ƙwayoyin cuta masu cutarwa a cikin kayan shafawa. A cikin ƙananan kayan kwalliya, ƙwayoyin cuta masu cutarwa waɗanda suka wuce daidaitattun daidaito ko canjin launi, wari da mildew yayin aikin ajiya zasu haifar da mai amfani da rashin lafiya da kamuwa da cuta zuwa matakai daban-daban. Don haka, ganowa da sarrafa samfuran kayan kwalliya ƙananan ƙwayoyin cuta suna da matuƙar mahimmanci
HEY, MU CI GABA!
Idan kuna da wasu tambayoyi game da samfuranmu ko ayyukanmu, jin daɗin tuntuɓar ƙungiyar sabis na abokin ciniki.
A tuntube mu
Idan kuna da wasu tambayoyi game da samfuranmu ko ayyuka, jin daɗin tuntuɓar ƙungiyar sabis na abokin ciniki. Bayar da ƙwarewa na musamman ga duk wanda ke da hannu tare da alama. Mun sami fifikon farashi da samfura masu inganci a gare ku.